Spicy Italian Sausage Egg Bake

We had this for breakfast the other day, and it was really good! It wasn't TOO spicy, it was just a little spicy. I guess it depends on how much cayenne pepper you put into it. 


Spicy Italian Sausage Egg Bake

6 eggs

1/2 pound sweet Italian sausage

1/2 cup baby bella mushrooms

1/4 cup chopped sundried tomatoes

8 medium sized Kalamata olives, chopped

1 small red pepper, chopped

1 small onion, chopped

1/3 cup half and half

1/4 cup  feta cheese

1/4 cup Kraft Italian three cheese

1/4 cup shredded cheddar cheese for the top

1 teaspoon of paprika

1/2 teaspoon cayenne pepper

salt and fresh ground pepper to taste


Brown the sausage. Sautee with it the onion, pepper, and mushrooms. Add sun dried tomatoes, olives, feta cheese,  and Italian three-cheese to the sausage mixture and spread it in an olive oil greased two quart casserole dish. Beat the eggs and half & half and pour evenly over. Sprinkle cheddar cheese on top. Sprinkle paprika, cayeenne and salt and pepper on top. Bake uncovered for thirty minutes at 350˚. 




Yummy!! Keep the recipes coming! I like to try them out! ConnyNE

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