Wordless Wednesday
My Knitting

I Love Kale

We had dinner at someone's house the other night, and we brought one of our favorite vegetable dishes -- steamed kale. I know, you are probably thinking, Yuck! but it was actually very good. I would eat this kale with every meal if I could, even for breakfast! Here's the recipe we use:

 

Coconut Peanut Kale

  • 1/2 pound of chopped kale
  • 1/2 can of coconut milk (about 3/4 cup)
  • 1 teaspoon of cayenne pepper (or add it to taste; you might want to start with 1/4 teaspoon and go up from there)
  • 1/4 to 1/2 cup of peanuts (we throw in a handful)

In a big saucepan or stock pot mix the coconut milk, cayenne pepper, and peanuts. Then throw in the kale. You might need to put the kale in in two batches; let the kale cook down a little before throwing in the rest). Cook on low heat, simmering, for about 20 minutes. Stir occasionally. This makes enough for two people. Enjoy!

Comments

Sue Heal

I thought it was delicious. I wasn't expecting the kick from the cayenne, but it was great! Thanks for broadening my culinary horizons!

mary jane

I love Kale too. You know the bumperstickers EAT MORE KALE? Must get you one.

Brandi

Yummy Thai style kale sounds great!

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